Typically whiskies are chill-filtered and reduced to 40% ABV, not though the Ardbeg single malt scotch whisky. The manufacture promises itself maximum flavour, more body and added depth from such distillation. The whisky is surprisingly bright. It´s nosing keeps what it promises: peat and smoke. The first sip felt as if it´s prickling on my tongue. Then the Ardbeg developes it´s tart taste of peat and smoke with that note of citron fruits.
The distillery is located at the south shore at Islay near Port Ellen. It was founded in 1794 by moonshiners and smugglers. They had to give up their passion after a police raid. The legal distilling can be traced back to John McDougall. In 1815 he begann to burn whisky under the name “Ardbeg”, that originates from the scottish term “ard bheag” what means low hill. The companys operation is formally documented since 1817. Till 1959 it was family-owned.