Schlagwort-Archiv: Islay

Lagavulin 16 years Islay Single Malt Whisky

Lagavulin has been distilled legally since 1816.
Lagavulin has been distilled legally since 1816.

To be honest: when I trunk Lagavulin 16 years single malt the first time, I felt like I liked an old railway sleeper. I couldn´t enjoy the glass. That was nearly 10 years before at my sisters place when she was celebrating their study graduation.

Nowadays it´s one of my favorites!

Lagavulin is the most sold whisky of the Classic Malt Series. Hardly any other distillery with that limited offering could book such a success. The distillery is located at Hebrides Islay, Scotland. The name Lagavulin means something like “swale where the mill was sited”. Already in 1742 whisky was distilled at the current location at Lagavulin Bay. But it´s only since 1816 that John Johnston founded Lagavulins first legal distillery. Archibald Campell founded the Ardmore distillery near Lagavulin in the following year – not to be confused with the Ardmore distillery at Kennethmont. After both distilleries came in Donald Johnsons possession he merged them into todays Lagavulin Distillery in 1837. From 1908 to 1960 the Malt Mill Distillery had been part at the Lagavulin area run by Peter Mackie.

The used water comes from the two lakes Loch Sholum and Lochan Sholum on the slopes of mount Beinn Sholum. The distillery gets it´s malt from the disused Port Ellen Whisky Distillery (closed since 1983).

The 16 years Lagavulin Classic Malt is known for it´s powerful and spicy peat-smoke aroma. The whisky impresses with it´s complex but well-balanced taste accompanied by a strong smoky note. The long finish is peaty and blazing and convinces with a tender fruitiness and a hint of vanilla.

The flagship aged 16 years in oak casks. Thats the longest maturing period compared to all other Classic Malts.

Go for the official Lagavulin website…

Bowmore 12 years Single Malt from Islay

The World Whisky Map team wishs you a happy whisky easter!

Look what the easter bunny brought to me: a 12 years old scotch single malt Bowmore whisky. I tried the 10 years Bowmore before. And I was quite surprised about it´s honest smokey taste. The 10 years Bowmore is a bit brighter than it´s 2 years older brother. What I do know is that a darker colour normally evidences a matured, full-bodied taste. I can´t really tell which one I´d prefer. Both I could suggest because of it´s price (less than 30 euro). You can´t do anything wrong with this investment.

The Bowmore distillery is located at Islay, Scotland. It was founded in 1779 by David Simson and is named after the city Bowmore nearby. So it´s the first known distillery at the island and is therefore one of the oldest in the whole of Scotland. The distillery was closed during the 2nd world war. The building was served as a basis for seaplanes. In 1950 it came into the hands of William Grigor & Sons Ltd. It went broken in 1963 so that the Stanley P. Morrison Ltd adopted it which owns also Auchentoshan and Glen Garioch. Since 1994 the distillery is owned by the Japanese Suntory Group.

The Bowmore distillery uses the water of river Laggan that is sourrounded by peat. The whisky usually matures in Sherry casks, stored in a building that gets flooded with salt water 1,5 metre deep.

Go for the official Bowmore website…

The Bowmore Single Malt 12 years whisky.
The Bowmore Single Malt 12 years whisky.

Laphroaig whisky

One of the oldest whisky destilleries in Scotland.

Pince Charles favorite is the smoky Laphroaig whisky. It’s destilled at the scottish island Islay. The destillery was founded in 1815 by the Johnston brothers. Even their father was destilling whisky illegal before they founded the official destillery.
My first try on Laphroaig is not so long ago. I spend a mens evening with Krisch. After the abortive search for the right location we end up in a heavy smokers bar. They offered two single malt whiskies. We decided for the Laphroaig. I was quite surprised about it’s complex taste. I imagined to taste plum behind all that smoke. So we ordered a second and a third and a…